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6
Easy
By Gary Rhodes
Published 1997
Pumpernickel is a dark rye bread that tastes of sweet molasses with a slight black-treacle-like flavour. It is best to find a pumpernickel bread that has a light texture and one that’s not too close and heavy. As for the dessert, I couldn’t resist adding yet another bread and butter pudding recipe! This one is very rich, fudgy, treacly and good.
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