Lemon and Sultana Savarin served with Lemon Yoghurt Ice-cream

Preparation info
  • Serves


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

You can’t find a moister sponge to eat than a savarin dipped in a syrup. The lemony flavour can be changed to orange or lime or left plain (without the fruit juices) and garnished with fruit.



Pre-heat the oven to 190°C/375°F/Gas Mark 5. Butter six 7.5 cm (3 in) savarin rings or one 23 cm (