By Gary Rhodes
You can’t find a moister sponge to eat than a savarin dipped in a syrup. The lemony flavour can be changed to orange or lime or left plain (without the fruit juices) and garnished with fruit.
Pre-heat the oven to 190°C/375°F/Gas Mark 5. Butter six 7.5 cm (3 in) savarin rings or one 23 cm (