Creme Chiboust with Fresh Fruit Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Crème chiboust is the cream used to finish a Gâteau St Honoré. Chiboust was the name of the chef who first put together the St Honoré and the cream to go with it. It is a pastry cream, finished with Italian meringue. In this dessert, it is flavoured with lemon, frozen, cut into shapes and caramelized very quickly under a hot grill and then served with a delicious fresh fruit salad.