Warm Cherry Chocolate Cakes

Preparation info
  • Serves


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

You can use fresh or tinned cherries in this recipe. If using fresh, cook them in a small knob of butter with a sprinkling of sugar, just enough to soften them lightly. You can leave out the cherries and just add extra grated chocolate to create a melting consistency.


  • 100 g (4 oz) fresh stoned or tinned cherries, quartered
  • 100 g (4


Pre-heat the oven to 180°C/350°F/Gas Mark 4. Butter four 7.5 cm (3 in) diameter tartlet tins o