Home-Made Brioche

Preparation info
    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Brioche is a buttery loaf that can be used in or to accompany many courses: a toasted slice with pâté, stuffed with cheese, fried and topped with sweet peppers and olives, or made into brioche bread and butter pudding. This recipe makes quite a large amount – three loaves – but I think it is very practical because you can freeze two loaves for later. Perhaps you could make them go even further by cutting all three loaves in half and freezing five halves.