Fruity Ravioli

Preparation info
  • Serves


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

It’s pudding time for pasta! These home-made ravioli, filled with fresh or tinned fruits, can also be topped with Crisp ‘Parmesan’ Lemon Crumbs, or trickled with a fruity syrup and served with custard, ice-cream or cream: a fun pudding with fun flavours.



Work the egg into the semolina with the vanilla and zest. Once worked into a dough, cover and leave to rest for 15–20 minutes.

Meanwhile, to cook the filling, halve or chop any of the soft fruits that need it (berries can be left whole). Melt the butter, add the fruits and 25 g (