Golden Ginger ‘Flapjack’ Cake

Name: Golden Ginger ‘Flapjack’ Cake
Yield: Makes about 12 Slices
Cuisine: United Kingdom
Ingredients: 100 g (4 oz) soft light-brown sugar; 450 g (1 lb) oatmeal; 50 ml (2 fl oz) milk; 450 g (1 lb) golden syrup; 100 g (4 oz) plain flour; 175 g (6 oz) butter; 15 g (½ oz) ground ginger; 25 g (1 oz) bicarbonate of soda

Preparation info

Makes about
12
Slices

Difficulty
Easy

Appears in

Fabulous Food

By Gary Rhodes

Published 1997

About

This is a rich afternoon-tea cake, flavoured with a lot of golden syrup and ginger to spice it up.

Ingredients

175 g (6 oz) butter
100 g (4

Europe
United Kingdom
Dessert
Vegetarian
England

Method

Pre-heat the oven to 180°C/350°F/Gas Mark 4. Butter a 20 cm (8 in) round cake tin and line the