Gary Rhodes

Lemon Genoise Sponge

Preparation info
    • Difficulty

      Easy

Appears in
Fabulous Food
Fabulous Food

By Gary Rhodes

Published 1997

  • About

This sponge can be used for many things: cakes, gâteaux, trifles or puddings. If you keep a couple of vanilla pods in an air-tight jar with your caster sugar, you will have vanilla sugar ready whenever you need it.

Ingredients

  • 3 eggs
  • 75 g (3 oz) caster sugar flavoured with a vanilla pod

Method

Pre-heat the oven to 200°C/400°F/Gas Mark 6. Grease a 15–20 cm (6–8 in) round cake tin and dus