Hazelnut Pastry

Preparation info
    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

This pastry is virtually impossible to roll! Don’t be put off, though, because this mixture can be just pressed by hand into a flan or tart case. It is important to work the ground hazelnuts and flour into the sugar and butter mixture for some time, preferably using a food processor or electric mixer. This technique will release the natural hazelnut oils which in turn will help bind the pastry.