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Madeira Syrup
Preparation info
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1997
Madeira was traditionally always served with Madeira cake. This syrup can be served warm over Mini Madeira Prune Cakes, and it will keep the cake, taste and tradition very much alive.
Ingredients
½ bottle 175 g 6 oz - <
Method
Simply boil all the ingredients together and simmer to a thick, syrupy consistency.