Sultana Syrup Sauce

Name: Sultana Syrup Sauce
Yield: Makes about 250–300 ml (8–10 fl oz)
Cuisine: United Kingdom
Ingredients: The juice of 1 lemon; 50 g (2 oz) sugar; 100 g (4 oz) sultanas; 150 ml (5 fl oz) water

Preparation info

Difficulty
Easy

Appears in

Fabulous Food

By Gary Rhodes

Published 1997

About

I made this syrup originally to serve around the Lemon and Sultana Savarin.

I have used it since with many other desserts, ranging from hot steamed puddings to ice-creams.

Ingredients

100 g (4 oz) sultanas
150 ml (5

Europe
United Kingdom
Dessert
Vegan
England
Gluten-free

Method

Mix all the ingredients together and bring to the simmer. Cook for 10 minutes and then blitz to a purée in a food processor. Push through a sieve and the sauce is ready.