Gary Rhodes

Coffee Syrup

Preparation info
    • Difficulty

      Easy

Appears in
Fabulous Food
Fabulous Food

By Gary Rhodes

Published 1997

  • About

This coffee syrup can be made with fresh or instant coffee. The fresh coffee will obviously give you a fuller taste, but the instant a quicker result. All you’ll need is coffee and sugar.

Ingredients

  • 300 ml (10 fl oz) strong fresh or instant coffee
  • 150 g (5

Method

Boil the coffee and sugar together and reduce by half. You now have a rich coffee syrup that is best served at room temperature or cold.