Gorgonzola Rarebit

Preparation info
    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Here’s another rarebit alternative, others having been featured in the Rhodes Around Britain trilogy. I find this goes very well melted over green vegetables such as cabbage, greens, broccoli and leeks. It also tastes lovely with cauliflower or as a topping for the vegetarian Roast Mushroom and Leek Shepherd’s Pie.

Gorgonzola is an Italian cow’s-milk blue cheese with a mild creamy texture and not too overpowering in flavour. The Cheddar is sti