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Coriander Butter Sauce
- Difficulty
Easy
By Gary Rhodes
Published 1997
Ingredients
1 1 bunch 1 tea
Method
Reserve a quarter of the coriander leaves for chopping and adding to the finished sauce. Roughly chop the remaining leaves and stalks and add to the basic butter-sauce reduction with the crushed coriander seeds. Once the sauce has been cooked and strained, add the chopped coriander just before serving.
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