Coriander Butter Sauce

Preparation info
    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

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Reserve a quarter of the coriander leaves for chopping and adding to the finished sauce. Roughly chop the remaining leaves and stalks and add to the basic butter-sauce reduction with the crushed coriander seeds. Once the sauce has been cooked and strained, add the chopped coriander just before serving.