Carrot Butter Sauce

• 1 quantity Basic Butter Sauce
• 3 carrots, peeled
• The juice of 1

Grate 2 of the carrots and add to the chopped shallots at the start of the cooking period. This will release a lot of sweet carrot flavour and colour. Cut the remaining carrot into very small dice and then cook in salted water for a few minutes until tender. The carrot dice will be used to garnish the sauce before serving. Add the orange juice to the sauce once the white wine has reduced. Finis