Label
All
0
Clear all filters

Carrot Butter Sauce

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Ingredients

Method

Grate 2 of the carrots and add to the chopped shallots at the start of the cooking period. This will release a lot of sweet carrot flavour and colour. Cut the remaining carrot into very small dice and then cook in salted water for a few minutes until tender. The carrot dice will be used to garnish the sauce before serving. Add the orange juice to the sauce once the white wine has reduced. Finis

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title