Mustard Butter Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Fabulous Food

Fabulous Food

By Gary Rhodes

Published 1997

  • About

Ingredients

Method

Push the butter sauce through a sieve and then add the mustard. I like the sauce to have a fairly strong flavour and 2 tablespoons of whole-grain mustard will give you just that. Add more if you like it stronger.