Fish Stock

Preparation info
    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About


  • 1 large onion, sliced
  • 1 leek, sliced
  • 2 celery sticks, sliced


Sweat the sliced vegetables in the butter, without letting them colour. Add the parsley stalks, bay leaf and peppercorns. Chop the fish bones, making sure there are no blood clots left on them. Add to the vegetables and continue to cook for a few minutes. Add the wine and boil to reduce until almost dry. Add the water, season with salt and bring to the simmer. Allow to simmer for 20 minutes, th