Advertisement
Mustard Dressing
- Difficulty
Easy
By Gary Rhodes
Published 1997
This is a basic recipe for a simple dressing that I have used in many recipes. It’s so versatile and has a creamy texture. If you have a favourite mustard – such as English, French or grain – then simply use the one of your choice.
Ingredients
4 teaspoons 2 tablespoons 8
Method
Whisk the mustard with the vinegar. Mix together the two oils and gradually add to the mustard, whisking all the time as you would if making mayonnaise. Once everything is thoroughly mixed, season with salt and pepper.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe