Mustard Dressing

Name: Mustard Dressing
Yield: Makes 300 ml (10 fl oz)
Cuisine: United Kingdom
Ingredients: Salt and freshly ground black pepper; 8 tablespoons walnut oil; 2 tablespoons white-wine vinegar; 4 teaspoons Dijon mustard; 8 tablespoons groundnut oil

Preparation info

Difficulty
Easy

Appears in

Fabulous Food

By Gary Rhodes

Published 1997

About

This is a basic recipe for a simple dressing that I have used in many recipes. It’s so versatile and has a creamy texture. If you have a favourite mustard – such as English, French or grain – then simply use the one of your choice.

Ingredients

4 teaspoons Dijon mustard
2 tablespoons white-wine vinegar
8

Europe
United Kingdom
Main course
Side dish
Gluten-free
England
Vegan

Method

Whisk the mustard with the vinegar. Mix together the two oils and gradually add to the mustard, whisking all the time as you would if making mayonnaise. Once everything is thoroughly mixed, season with salt and pepper.