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Mustard Seed Butter
- Difficulty
Easy
By Gary Rhodes
Published 1997
This isn’t so much a recipe as a flavouring. Melting this butter over fish or roasted pork or chicken dishes gives the finished result a much fuller flavour, with the crunch from the mustard seeds adding a new texture.
Ingredients
50 g 2 oz 50 g 2
Method
Simply mix the two ingredients together. This can now be kept chilled or used immediately.
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