Onion Gravy (2)

• 8 onions, thinly sliced
• 2 tablespoons water
• 600 ml (

Place the onions in a pan with the water and cook very slowly, stirring all the time. The sugar from the onions will slowly caramelize and become brown and sweet-tasting. The process will take 1½–2 hours.

Add the jus/gravy and simmer for a further 30 minutes. The gravy will now be even richer in taste and colour with a lovely shiny finish.