Onion Gravy (2)

Preparation info
    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About


  • 8 onions, thinly sliced
  • 2 tablespoons water
  • 600 ml (


Place the onions in a pan with the water and cook very slowly, stirring all the time. The sugar from the onions will slowly caramelize and become brown and sweet-tasting. The process will take 1½–2 hours.

Add the jus/gravy and simmer for a further 30 minutes. The gravy will now be even richer in taste and colour with a lovely shiny finish.