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Easy
By Gary Rhodes
Published 1997
Place the onions in a pan with the water and cook very slowly, stirring all the time. The sugar from the onions will slowly caramelize and become brown and sweet-tasting. The process will take 1½–2 hours.
Add the jus/gravy and simmer for a further 30 minutes. The gravy will now be even richer in taste and colour with a lovely shiny finish.