Home-Made Redcurrant Jelly

Preparation info
    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Redcurrant jelly and mint sauce are two flavours and accompaniments usually offered with lamb. A good roast joint of lamb helped along with either (or both) is delicious to eat. So, I thought I would feature a recipe for the red one. The green one – the mint sauce – has already been featured in one of my previous books and I didn’t want the redcurrants to feel left out.