Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
By Gary Rhodes
Published 1997
This is a very quick and easy chutney recipe. It eats well with pâtés, terrines and cold meats.
Place all the ingredients in a saucepan, bring to the simmer, cover and cook to a thick pickle consistency, about 30 minutes. Season with salt and pepper and the pickle is ready. Place in warm, sterilized jars and seal.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe