Apple, Prune and Lime Chutney

Name: Apple, Prune and Lime Chutney
Yield: Makes 450–750 g (1–1½ lb)
Cuisine: United Kingdom
Ingredients: 50 g (2 oz) prunes, chopped; Salt and pepper; ¼ teaspoon ground mixed spice; 4 tablespoons red-wine vinegar; 1 glass of red wine; 50 g (2 oz) Preserving sugar; 6 Granny Smith apples, peeled, cored and cut into eighths; 2 limes, peeled and segmented; ½ onion, finely chopped

Preparation info

Difficulty
Easy

Appears in

Fabulous Food

By Gary Rhodes

Published 1997

About

This is a very quick and easy chutney recipe. It eats well with pâtés, terrines and cold meats.

Ingredients

6 Granny Smith apples, peeled, cored and cut into eighths
2 limes, peeled and segmented
½ onion, finely chopped

Europe
United Kingdom
Dinner
Vegan
England
Gluten-free

Method

Place all the ingredients in a saucepan, bring to the simmer, cover and cook to a thick pickle consistency, about 30 minutes. Season with salt and pepper and the pickle is ready. Place in warm, sterilized jars and seal.