How to Make Ba Mee

Egg noodles have a beautiful golden hue and bouncy texture that pairs well with my char siu tofu or in wonton soup. When making egg noodles, think of it as making pasta; the dough needs to rest and the process may take some time, but the yellow strands that emerge from this endeavor are hard to beat. I recommend the thicker fettuccine setting for this recipe because it has a higher success rate for beginners. Once the dough is made and the noodles are cut,