Pickled Garlic and Vinegar

This is for my pickle lovers and my garlic lovers—why not combine the two and have pickled garlic? This garnish has plenty of thinly sliced garlic, vinegar, a little bit of sugar, and some salt to round it out. It’s easy to prepare and adds so much dimension drizzled over a bowl of noodle soup or stir-fried glass noodles. Its aromatic flavor not only balances rich stews but also brightens lighter dishes. You’ll want to put this on everything.