Peanut Sauce Fondue

The hype for my peanut sauce is real. At the restaurant, diners always want a side of peanut sauce, even for dishes that I wouldn’t typically pair with it. Every iteration of “Thai” salad out there from chain restaurants has a peanut sauce because people can’t get enough of the creamy dressing. I get it—the combination of sweet, salty, and a little bit of heat is entirely craveable, especially when put next to coconut milk–kissed satay. But peanut sauce can be so much more than a foil to sk