Shrimp Toast

It’s impossible to deny the appeal of fried bread, especially when the bread has a generous smear of shrimp on it. My mom introduced this dish to International Market back in the eighties, mixing pork with imitation crab before battering the entire thing in egg and deep-frying it. The dish is inspired by the Chinese takeout classic and also references the popular Thai snack khanom pang na moo, a similar fried bread appetizer that uses ground pork instead of imitation crab. I’ve since made m