Seafood Fritters

I know people love their orders of egg rolls and dumplings, but if I had to pick an appetizer that feels definitively Thai, it’d be tod mahn. These tiny patties are very versatile because they can be made with fish or shrimp and often incorporate a red curry paste, making them savory, herbaceous, and a little bit spicy. You blitz the fish, shrimp, egg, and aromatics together and fold in chopped long beans, which add a nice nuttiness and texture. The trickiest part about getting tod mahn rig