Thai Street Corn

A cup of corn tossed in a very curiously yellow butter with a sprinkle of sugar and salt is a fond memory from my trips to night markets during my vacations to Thailand when I was a kid. And who doesn’t love the Mexican street corn elote? We Thais needed our own version. I’ve taken the concept and flavor profiles of elote and Thai-ed them up using some accessible pantry ingredients. My coconut red curry butter offers a fresh take on this street snack favorite. To make the corn even better,