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4
Easy
By Arnold Myint
Published 2025
If there’s something that’s quintessentially Thailand, it’s the smell of bamboo-speared chicken grilling over hot coals on the side of a road. Juicy, tender chicken hidden beneath caramelized chicken skin and gorgeous grill marks is hard to beat, but I don’t always feel like going outside to grill. That’s why I developed this recipe: to achieve the essence of gai yang without coals. My recipe may not be as traditional as the roadside version, but it does satisfy any cravings for classic Tha
