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2 to 4
Easy
By Arnold Myint
Published 2025
Hoy tod is the sister dish to pad Thai, and those who know, know. This dish is classic Bangkok street food at its best, a true and dynamic definition of Thai street food for Thai people. The recipe begins with plump mussels. A runny rice flour batter is poured over the shellfish and spread thin so that it immediately crisps up over a hot, well-oiled wok. The edges of this pancake and omelet hybrid become super crunchy while the center is filled with softened bean sprouts. The batter also ha
