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2 to 4
Easy
By Arnold Myint
Published 2025
Whenever I’m busy—with the baby, the restaurant, or writing—this is what I make. It’s the most simple, basic thing and requires very little of my pantry and fridge. In fact, this is my go-to when I haven’t been grocery shopping in a while. Although this dish requires minimal ingredients and minimal work, it still perfectly satiates my cravings for punchy, garlicky Thai food. When I’m on the go, I love to pack this dish away in my stainless-steel tiffin, a traditional and stackable Thai lunc
