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4 to 6
Easy
By Arnold Myint
Published 2025
This chicken curry dish is a celebration of aromatics. Although coconut milk is great for many curry applications, you won’t find any here—the curry paste is the star without any dilution. The reason I don’t typically carry this dish in the restaurant now (despite getting requests from customers) is that it is comprised primarily of processed, canned products. However, this is the perfect easy recipe for a beginner home cook to attempt; it’s extremely approachable and the resulting dish has
