Mom’s Tofu Cabbage

In the South, braised cabbage is commonly found in restaurants and at home. This is why I think this dish resonates with so many of our customers. It’s a go-to and a nostalgic one. This recipe is really simple, delicious, and comforting. At its core, it’s feel-good Southern food with a Thai twist. Although my mom traditionally made it with pork shoulder, I like to swap the pork with tofu. This dish tastes its best on day two or three, after the cabbage has plenty of time to absorb all the f