Shrimp and Pineapple Curry

The pineapple in Thailand is some of the sweetest you’ll ever taste. They’re a lot smaller than pineapples you’ll typically find at an American grocery store, and they have a vibrant golden hue and nectar-like flavor that is fabulous on its own, but even more delicious inside a red curry. Although the pineapples stateside are not as sweet, they can still be dressed to impress with the right ingredients. I love to pair pineapple with shrimp for a tropical vibe—the sweetness of the pineapple