Clear Soup (“Bland Soup”)

Gaeng jeud directly translates to “bland soup.” I know, I know—that might not get you super-excited to cook this, but I can assure you that this recipe is anything but bland. Sure, it might not be as spicy or garlicky as some of the other dishes in this book, but what this dish has is nuance and delicate layers of flavor. If you close your eyes and sip, you can taste the sweetness of the chicken broth, a peppery note from cilantro roots, and a gentle vegetal aroma from cilantro and r