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3
quartsEasy
By Arnold Myint
Published 2025
Perfect this daikon broth because it is the backbone to several recipes in this chapter, and it’s also the ideal thing to sip on a cold day. This soup is unfussy, easy to make, and packed with refined flavor. There are minimal ingredients, which allows the daikon radish to take center stage. The daikon releases so much delicate flavor and is a pleasure to eat. Another bonus is that this elegant broth is vegan. Note that this recipe calls for cilantro stems, not the leaves. In Thai cooking,
