Vegan Soup Base

Daikon Broth

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Preparation info
  • Makes

    3

    quarts
    • Difficulty

      Easy

Appears in
Family Thai: Bringing the Flavors of Thailand Home

By Arnold Myint

Published 2025

  • About

Perfect this daikon broth because it is the backbone to several recipes in this chapter, and it’s also the ideal thing to sip on a cold day. This soup is unfussy, easy to make, and packed with refined flavor. There are minimal ingredients, which allows the daikon radish to take center stage. The daikon releases so much delicate flavor and is a pleasure to eat. Another bonus is that this elegant broth is vegan. Note that this recipe calls for cilantro stems, not the leaves. In Thai cooking,