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4
Easy
By Arnold Myint
Published 2025
You might know yum, thum, and laab, but there are actually four identities in the world of Thai salad, and this is the fourth. Plah is commonly marked by a stickier, full-bodied dressing that’s made from roasted chile jam. It’s also very protein-forward. In this instance, the dish is primarily comprised of grilled shrimp. It’s not as light or acidic as the yums and thums you may have had, but it’s a delicious dish that still feels bright thanks to fresh cilantro, red onion, and vibrant Fres
