Spicy Grilled Shrimp Salad

Plah Koong Yang

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Family Thai: Bringing the Flavors of Thailand Home

By Arnold Myint

Published 2025

  • About

You might know yum, thum, and laab, but there are actually four identities in the world of Thai salad, and this is the fourth. Plah is commonly marked by a stickier, full-bodied dressing that’s made from roasted chile jam. It’s also very protein-forward. In this instance, the dish is primarily comprised of grilled shrimp. It’s not as light or acidic as the yums and thums you may have had, but it’s a delicious dish that still feels bright thanks to fresh cilantro, red onion, and vibrant Fres