Corn and Tapioca Pudding

If you haven’t noticed yet, Thai desserts are all about layers. Thah ko is a layered pudding that features pops of sweet corn swimming in a tapioca base. It’s typically crowned with a luscious and slightly salty coconut cream topping that makes for a perfect balance of sweet, savory, and fragrant. Traditionally, thah ko would be served in kratongs, or mini baskets crafted from pandan or banana leaves, which lend an earthy note to the dish. Although that presentation is old-school and fun, t