Pandan Egg Yolk Pudding with Toast

The leaves from the tropical screwpine plant are a cornerstone of Thai cooking in mostly sweet and some savory applications. Pandan possesses the most exquisite scent and delicate, floral flavor and has infiltrated practically every dessert in Thailand. You can find it in ice cream, crepe cakes, jellies, and more. One of the most classic iterations is pandan pudding, called sangkaya (like the kaya toast you find in Malaysia and Singapore), which is traditionally paired with steamed rolls. T