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4
ServingsEasy
By Eugenia Bone
Published 2022
My mushroom journey came to life while watching Star Trek: Discovery. The first episode introduces the “Mycelial Network,” and I got very excited because I knew about this stuff. Growing up in the 1970s, my dad worked in organic farming and horticulture, and he taught me about soil microbiomes. Then I saw Fantastic Fungi and I was inspired to start a mushroom garden. I love experimenting with food, and, although I don’t eat meat, my husband loves a good burger, so I came up wi
