Advertisement
Mulled Wine
Preparation info
- Difficulty
Easy
Appears in
By Paul Levy
Published 1992
Method
There are only two essential things to know about mulling wine. The first is that it is a waste to use really good wine. The second is that boiling it will drive off the alcohol and, with it, most of the point of drinking it.
So, to each bottle of drinkable, stout red wine
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe