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By Paul Levy
Published 1992
You can actually open oysters over (or under) the grill or broiler or even on a hot electric ring, as well as in the microwave on full power (though you must be careful to keep your face well away from any oyster that hasn’t opened fully — see method in last recipe). Of course you have to contrive to keep the cupped side of the oyster down, and steady, so the juices don’t run out. The usual way
