Frances Bissell’s Turkey and Scallop Terrine with Coral Sauce

As scallops are rarely available with their corals in the USA, cooks there will have to make the alternative tomato coulis instead of the coral sauce. It is equally good, I think. Frances Bissell says: ‘This is an extremely delicately flavoured terrine and I would not want to serve too assertive a sauce with it. I like to accompany this dish with a coral sauce or with an unusual tomato coulis. I take a small piece of crystallised ginger, chop it finely and add it to the lightly cooked tomat