Chutney Mary’s Turkey Narangi

This is an adaptation of a genuine recipe for lamb, which originated in the banqueting kitchens of the late Nizam of Hyderabad. This version was developed by the chef of Chutney Mary in London. This was, in fact, the way most Anglo-Indian dishes originated, with Indian cooks giving an interesting and always spicy twist to English recipes. Wild rice is the ideal accompaniment to this dish; and I found that, despite the strong orange flavours in the sauce, it was very good with a young, robus