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Paul Levy

Sephardic Hanukkah Doughnuts

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Preparation info
  • Makes

    15-20

    • Difficulty

      Easy

Appears in
The Feast of Christmas: Origins, Traditions and Recipes
The Feast of Christmas

By Paul Levy

Published 1992

  • About

This recipe is adapted from Cookbook of the Jews of Greece by Nicholas Stavroulakis (1990). He calls these zvingous, and says they are the Romaniote (and also Christian) version of boumwelos or bimwelos, what Americans call doughnut holes. Despite having the same name — though a different spelling — as Claudia Roden’

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