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Coq au Vin with Chinese Black Mushrooms
Preparation info
- Difficulty
Medium
Appears in
By Paul Levy
Published 1992
Method
Use your own favourite recipe for coq qu vin, but substitute dried Chinese black shiitake mushrooms for the mushrooms; they give an otherwise difficult-to-achieve depth of flavour. Soak them in water for 20 mins before using them.
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