Claudia Roden’s Pimentos Reyenados

Stuffed Peppers

Preparation info
  • Serves


    • Difficulty


Appears in
The Feast of Christmas: Origins, Traditions and Recipes

By Paul Levy

Published 1992

  • About

Despite its Spanish-sounding Ladino name this is actually a Turkish dish, and is usually made with smallish green peppers; but Claudia Roden suggested this in my Observer Alternate Feasts series, for those who are ‘tired of turkey’. It makes a splendid vegetarian main course, and if you make it with both red and green peppers you can see its visual relevance to Christmas. It is always served cold — at r