Claudia Roden’s Pimentos Reyenados

Despite its Spanish-sounding Ladino name this is actually a Turkish dish, and is usually made with smallish green peppers; but Claudia Roden suggested this in my Observer Alternate Feasts series, for those who are ‘tired of turkey’. It makes a splendid vegetarian main course, and if you make it with both red and green peppers you can see its visual relevance to Christmas. It is always served cold — at r