Potted Stilton (or any other cheese)

Preparation info
    • Difficulty

      Easy

Appears in
The Feast of Christmas: Origins, Traditions and Recipes

By Paul Levy

Published 1992

  • About

Method

Instead of ruining leftover Stilton with port, mash it, or any other really good hard cheese, with ⅓ of its volume (or weight) of unsalted butter. A pinch of <