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Paul Levy

Lady Lousada’s Mascarpone Sauce for Pannetone

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Preparation info
    • Difficulty

      Easy

Appears in
The Feast of Christmas: Origins, Traditions and Recipes
The Feast of Christmas

By Paul Levy

Published 1992

  • About

The Italian Christmas cake, pannetone, is a feathery light yeast-cake. Patricia Lousada recommends it with this sauce and a glass of vin santo.

Method

Warm about 250 g (8 oz, 1 cup) mascarpone cheese

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