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3 kg
Easy
By Paul Levy
Published 1992
Our own marmalade is the best I’ve ever tasted; it is made from a recipe devised by
I hate pale marmalade, and like thick strips of peel. The longer the first cooking of the oranges, the darker the marmalade. If you want the look of real ‘Oxford’ marmalade, add 30 g (1 oz, 1 big Tbsp) of b